Lactose Intolerance

Supportive Management

  • Minimize symptoms of lactose intolerance:
    • Take small amounts of milk (4 ounces) at a time. Take milk with other food.
    • Not all dairy products would produce symptoms. Note what dairy products trigger the lactose intolerance symptoms, and avoid them. Also note the dairy products that can be personally tolerated well – they may still be included in the diet.
    • Eat lactose-free or lactose-reduced labeled food.
    • Supplement calcium in the diet by eating other non-dairy but calcium-rich food such as okra, orange, spinach, broccoli, soy products (e.g. tofu, soy milk, and soy beans), canned sardines, canned salmon, tuna, calcium-fortified products (e.g. bread, cereal, fruit juices) and rice milk.
    • Also have enough Vitamin D by: eating Vitamin D-rich food such as liver and eggs, and by spending time (earlier than 10am) under the sun.

Download PDF

Supportive Management requires Adobe Reader plugin to view the PDF file. Click here to download Adobe Reader.

Herbal Medicine

  • Salabat
    • Boil three middle-finger-sized luya in 3 glasses of water. Boil in low heat for 15-minutes. Strain and serve. May add calamansi and honey for flavor.
  • Strong Ginger Tincture
    • For adult use only.
    • Fill a jar with 50g peeled fresh ginger. Pour 90% alcohol (e.g. tuba) over the top to make 100 mL. Shake the jar well. Keep the jar stored in a dark cabinet and shake periodically for two weeks. After two to three weeks, strain and store the ginger tincture in a cool, dark place. For use, take 0.25 to 0.5 mL.
  • Bayabas (Guava) Leaves Decoction
    • The amount of guava leaves to be used corresponds to the age of the person the decoction is intended for. For a person aged 2-6, use either 1 ½ tablespoons of dried leaves or 2 tablespoons of fresh leaves; for a person aged 7-12, use either 3 tablespoons of dried leaves or 4 tablespoons of fresh leaves; and for those older than 12, use either 6 tablespoons of dried leaves or 8 tablespoons of fresh leaves. Boil the leaves in 2 glasses of water for 15 minutes or until the water is halved. Strain. Divide the decoction in 4 doses, and take each dose every 2-3 hours.
  • Sambong Leaves Decoction
    • Boil either three handfuls of fresh sambong leaves or one handful of dried sambong leaves for every 2 cups of water. Boil for 15-30 minutes and then, strain. Divide the decoction into 3-4 doses to be taken in one day. Use the decoction the same day it was prepared.
  • Coconut Water
    • For fluid and electrolyte replacement
    • For every 2 glasses of plain coconut water, add 2 glasses of clean water, 1 tablespoon of sugar, and ¼ teaspoon of salt. Stir the mixture thoroughly. Take one glass with each bowel movement.
  • Tanglad Roots and Luya Decoction
    • There is no fixed dose for the tanglad roots. Boil tanglad roots with luya for 5-10 minutes. Strain and take the decoction.
  • Lubigan Rhizome Decoction
    • Remove the rootlets. Rinse the rhizomes, cut them into parts, and dry them. If lubigan is dried, use 6-13 tablespoons of it for the decoction, whereas if fresh lubigan is to be used, use 4-6 tablespoons instead. Boil rhizome in 5 glasses of water to make 2 glasses of decoction.

Recommendation

Consult doctor immediately if affected person is experiencing any of the following:

  • Diarrhea lasting more than 3 days
  • Abdominal pain so severe he/she can’t sit still or find a comfortable position
  • Unable to keep fluids down due to frequent vomiting
  • Have little to no urine

Consult doctor:

  • For appropriate diagnosis and management, as lactose intolerance symptoms are similar to other conditions (e.g. irritable bowel syndrome).
  • If supportive management interventions don’t help in relieving symptoms.

Feedback